Virtually the entire menu is gluten-free or adaptable. There is bread, beer, tapas, desserts. A luxury to be able to go there without any problems.
They make all kinds of tapas as much as the classic ones like the omelette of potato, the Russian salad or the patatas bravas as the most innovative ones like Vulcanitos, stuffed mushrooms, etc ...
Fechas y Horarios:
Every day from 9.00 to 24.00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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