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If you know an establishment which offers services for celiacs, let us know from here.

Bares, Tapas y Cafeterías sin gluten para celiacos en Girona



Listado
Mapa
659.402.084
Cafetería Gelio
( Bar-Cafetería )
  0 Comentarios
Av. Costa Brava - 17320 - Tossa de Mar (Girona)
Heladería y yogurteria ecológica y sin gluten. Es la primera con certificado ecológico, hay también opciones veganas, de km.0, sin lactosa, veganas. Tienen también algo de pastelería y tostadas de trigo sarraceno.
972.414.952
Centre Cívic Ter
( Bar-Cafetería )
  0 Comentarios
Can Sunyer, 46 - 17007 - Girona (Girona)
Ter café of community centre where you can find gluten-free snacks and breakfasts.
669.717.170 - 972.108.844
Bye Bye Blat
( Bar-Cafetería )
  0 Comentarios
Plz Salvador Espriu,7 - 17002 - Girona (Girona)
Son especialistas en pasta, pan y bollería sin gluten, pizzas sin proteína láctea y todos aquellos ingredientes que producen alergias o intolerancias den cualquier grado.
972.266.586
B-CREK Entrepans
( Bar-Cafetería )
  0 Comentarios
Plaza Clara 7 - 17800 - Olot (Girona)
Salads, sandwiches, suitable sandwiches for coeliac, mixed dishes, natural juices and coffee.
972.254.988
Bar Antonio
( Bar-Cafetería )
  3 Comentarios
Figueres, 16 - 17480 - Roses (Girona)
Tapas and rations bar where they can adapt the dishes to the celiac customer´s needs on request.
972.217.138 - 620.274.216
Crepería Crepdeque?
( Bar-Cafetería )
  2 Comentarios
Ballesteries, 49 - 17002 - Girona (Girona)
It is a small establishment located in Barri Vell in Girona where they have an extensive menu, and a special section for coeliacs.
672.034.614
il Rollino
( Bar-Cafetería )
  0 Comentarios
Carrer Galerias Neptuno, 8 - 17250 - Playa de Aro (Girona)
Helados hechos al momento y SIN gluten. Con una gran variedad de combinaciones, productos de primera calidad y bio. También tienen gofres o waffles sin gluten y granizados 100% naturales! No usan plástico en su packaging para un menor impacto medioambiental.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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