Ayre Hotel Ramiro I wishes make you an easier and more comfortable stay. For that, previous request when you make the booking, it has specially dishes designed for coeliac customers, as well as the breakfast service as in the restaurant. Quiet trip, ¡enjoy your trip!
Especialidad:
Millefeuille of seasonal vegetables with reduction of Porto.
Grilled salmon on mesclum of mushrooms and reduction of orange.
Fruit salad.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir