They are prepared to provide to the customers who ask for it, special dishes for celiacs both for the breakfast and in the lunch and dinner. It is suggested notify when you do the booking.
Fechas y Horarios:
Every day except Sunday night.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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