They have special dishes and products for coeliacs to offer in restaurant service. It is better if we let them know when booking but it is not essential.
Fechas y Horarios:
Timetable from 1.00 pm to 4.00 pm and from 9.00 pm to 11.30 pm.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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