Familiar and cozy restaurant, awesome views to the wine trees. Suitable market cuisine for celiac (90%)
Especialidad:
Mixed vegetables,
Cod with vegetables
roast lamb,
Intxaursalsa with shavings Idiazabal and pine nuts
Fechas y Horarios:
Timetable from 13.00 to 15.30 and from 21.00 to 22.30, dinners only on Friday and Saturday.
Closed on Tuesday.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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