They have gluten-free bread and also tend to have pasta. They do not have a specific menu for celiacs but if you advise on what you can take, peacefully, of course they have (enough). Advising, preparing gluten-free breakfast.
Especialidad:
BBQ dishes and grilled.
Fechas y Horarios:
Open all year.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps