Restaurante El Álamo
In its menu, nowadays, there are various elaborated gluten-free dishes. Every day, in the kitchen, they introduce more gluten-free ingredients and they make dishes of new creation for celiac people. They have gluten-free bread.
Fechas y Horarios:
Monday to Saturday: 7.00 am to 00.00 am
Sunday: 8.00 am to 12.00 am.
They have signed the agreement with APECEJA
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(24/08/2016) Glitch