Traditional and market cuisine. They adapt the carte.
Fechas y Horarios:
They close Sundays night, Mondays during all day and Tuesdays night.
Annual closed: 15th October to 15th November.
Lunches: 13:30 to 16:00 h.
Dinners: 20:30 to 23:00
Own parking, terrace/garden, business meals.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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