The owner of the establishment is celiac, so the kitchen is perfectly prepared( and all staff have the needed knowledge) for gluten free meals. They have bread, pizzas, burger bread, pastas, everuthing, suitable for gluten-free diets.Most of the used products (hams, cheeses, sausages... are gluten-free). It is an summer seasonal establishment forming restaurant with swimming pool, bar, and garden area, with kitchen service until 11.00 pm.