Apartamentos- Hotel Loar Ferreries
Restaurante
Dirección:
Avda. Verge del Toro, 2
07750 - Ferreries (Isla de Menorca) (Baleares)
Teléfono/s:
971.374.181
Alojamiento:
Hotel
Capacidad:
150 personas
Precio:
Admite reservas
We adapt every dish we can for they can taste our homemade cuisine without any problem. They can eat quietly in our restaurant.
Especialidad:
We are specialized in Lobster Stew and typical "menorquines" dishes, we adapted it without any problem.
Fechas y Horarios:
Monday to Saturday from: 1.00 pm to 3.00 pm and from 8.00 pm to 10.00 pm.
Sundays from 1.00 pm to 3.00 pm.
There are some dishes which have to be asked on request, like lobster stew.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
Valoración del establecimiento
Opiniones:
(05/09/2018)
Candela A. J.Somos un matrimonio con 3 niños pequeños, todos celiacos menos uno.
Me he sentido abrumada a la hora de elegir xq prácticamente toda la carta es sin gluten!!
El trato excelente y todo el mundo conocedor del tema.
(07/10/2016)
RaquelLugar cien por cien recomendable, casi toda la carta sin gluten y conocen bien el tema y muy buen trato
(23/08/2010)
bonanovaVoy a menudo y tienen un menú muy variado y bueno y un trato muy bueno. Son muy fiables. Recomendable cien por cien.
(23/07/2010)
japusanMenú sense gluten molt variat i complert : pasta, pizzes, creps, carns, peixos…
Qualitat preu excel.lent.
MUY RECOMENDABLE POR SU VARIEDAD Y CUALIDAD.
(20/07/2010)
c042031Voy a menudo, se come estupendamente cualquier comida sin gluten
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