Restaurante localizado en jerez de la frontera (Cádiz). Nuestra cocina es 100x100, sin gluten, ofreciendo además platos vegetarianos, veganos. Se basa en productos locales fusionados con diferentes cocinas del mundo, como ejemplo, calamar sobre causa limeña, pesto de rucula y cilantro, etc...
Disponen de pan artesano sin gluten y los postres son todos caseros y sin gluten.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(10/08/2018) Caroline
Imprimir
Ver en Google Maps