Today is popularly known as "Bulevar de la Sidra" for the amount and quality of cider establishments that they agglutinate there, it is the suitable place for a cider place like Tierra Astur Gascona, where every night look like weekend´s nights. The dynamism of our establishment and the symathy which emanates from every and each of our bottoms of cider, they are made with care and professionalism by our staff, they are a good sample of it. We have an excelent heared terrace, as well as an asturian products shop.
Especialidad:
Go through Oviedo and not knowing Tierra Astur Gascona and the Bulevar de la Sidra assumes all nonsense.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(29/01/2012) Evina
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