Brett Graham began his cooking career in Newcastle, Australia, aged 15, working in a simple fish restaurant. The Ledbury opened in 2005, with Brett as Head Chef, supported by a young and energetic team including Sous Chef Greg Austin, Restaurant Manager, Darren McHugh and Head Sommelier, Anja Breit. The restaurant has gained many accolades including the much coveted second Michelin Star.
Fechas y Horarios:
Mon 12:00 - 14:30
18:30 - 22:30
Tue 12:00 - 14:30
18:30 - 22:30
Wed 12:00 - 14:30
18:30 - 22:30
Thu 12:00 - 14:30
18:30 - 22:30
Fri 12:00 - 14:30
18:30 - 22:30
Sat 12:00 - 14:30
18:30 - 22:30
Sun 12:00 - 15:00
19:00 - 22:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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