We make small changes in our black-board according to the season in which we are, we can write and delete every day. And always with the idea of making people happy, traditional dishes are reviewed, are reconstructed, are colored, they are embellished, enough for products reveal its true charm.
Fechas y Horarios:
Every day except Monday
11:30 a.m. to 2:30 p.m. / 6:30 p.m. to 10:30 p.m.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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