We have different adapted dishes like Bolognese macaroni, meat lasagna, cannelloni, spinach ravioli with mushroom sauce, meat ravioli with mushroom sauce, suitable bread for coeliac, grilled meat with garnish. We have special dishes of l’empordanesa bakery like lemon “semifrío” or cake of almond “sara” or chocolate “sachar”. *(Booking is important to offer you a better service)
Especialidad:
Market and catalán cuisine.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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