Tienen comida adaptada a celiacos: las hamburguesas con pan sin gluten, los sandwiches tambien, la carne a la piedra por supuesto sin nada de gluten y tienen cuidado con la contaminación cruzada.
Se puede comer las patatas fritas y tienen freidoras aparte
Fechas y Horarios:
lunes 10:00–2:00
martes 10:00–2:00
miércoles 10:00–2:00
jueves 10:00–2:00
viernes 10:00–3:00
sábado 12:00–3:00
domingo 12:00–2:00
lunes 10:00–2:00
martes 10:00–2:00
miércoles 10:00–2:00
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
Imprimir
Ver en Google Maps