Pastelerías sin gluten para celiacos en Las Palmas
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Calle Francisco de Aguilar y Aguilar, 12, L 8/15 - 38008 - Santa Cruz de Tenerife (Las Palmas)
Repostería natural para celíacos, intolerante al huevo y a la lactosa. Pastelería vegana. Tartas creativas. Tartas tradicionales
928.283.098 - 619.222.626
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C/ Siloé nº 55 - 35018 - Lomo Los Frailes (Las Palmas)
Es una pastelería, panadería 100% sin gluten y especializados en otras alergias alimentarias, elaboran productos sin leche, sin huevo, sin azúcar, sin frutos secos
Solo bajo pedido
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters
Note: The information we supply is indicative, we try to be as much as possible updated contrasting the data with ultimate responsibility. However, we recommend that before you go to ensure contacting the property directly,because maybe he could have made some changes in its service.
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