Nuria Restaurante Etíope 
Besides lunches and dinners, we also offer you our local to taste Ethiopian coffee and tea 100%. 
 
We work with natural products imported from Ethiopia. All our dishes are accompanied by injera, a thin bread, like a pancake, made with teff flour (Ethiopian cereal), Suitable for coeliacs. 
 
We have adapted gluten free menu.
Fechas y Horarios:
Monday: 
from 11.30 to 00.00 h. 
Tuesday to Sunday: 
from 11.30 to 01.00 h
 This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
  (13/10/2015) ester