Mc Donald´s
Chain of burger with establishments in all Spain. They have gluten-free hamburgers (with bread included) and you also can consume the standard or deluxe chips, due to the process of elaboration is always separated and there are not risk of mixed pollution.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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