
You can taste a wide and varied carte of traditional Meditrranean cuisine.
Especialidad:
Gourmet Tapas.
Tapas.
Mediterranean restaurant with signature touches.
Gold Cod
Beef Tenderloin with Foie the PX.
Hake en Papillote.
Fechas y Horarios:
Timetable from 12.00 to 16.00 hours and from 20.00 to 00.00, closed Sunday evening and Monday.
Menu in the Tavern Day: 10-12 €. Executive Menu Dining Room (L-V) € 15.50 Weekend Menu (Saturday-Sunday): 19.50 €. Tasting Menus
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(04/02/2013) marcosman