The restaurant within the White Hart Hotel is called The Lincoln Grille. Our food is all cooked to order and locally sourced; our staff are here to provide the very best of service for our customers. We are pleased to offer Gluten, Wheat and Dairy (but not the taste!) free dishes.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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