
We live, breathe and (obviously) eat fish & chips. Over 17 years we've managed to get staff who are as passionate about quality as us. We provide gluten-free dishes.
Fechas y Horarios:
Opening hours
Mon - Fri: 11.30am - 10pm
Sat: 12pm to 10pm
Sun: 12.30pm to 8.30pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
