Dilli's Michelin-rated menus go deeper into the Indian regions than ever before … food you have never tasted … dishes you have probably never heard of. Gluten-free dishes are available
Fechas y Horarios:
Opening Times
Monday: 5:30pm till 10:30pm
Tuesday to Sunday:
Lunch: 12 noon to 3pm
Dinner: 5.30pm to 11pm
(Sunday until 10pm)
Buffet on Sundays: 12pm - 3pm
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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