Bares, Tapas y Cafeterías sin gluten para celiacos en Navarra

They have different sandwiches

It is located on the upper floor of the building, in the old warehouse of grain of the mill that was rebuilt in 2006 and converted into lodging for 4 people.

In our mill we offer to our visitors a demonstration of the mill of wheat and corn as our antecessors used to do and the tasting of the delicious toast of corn flour stuffed with cheese, chorizo, bacon, chocolate… that here we call them “Talos”, ALL OF THEM ARE 100% GLUTEN-FREE.

Besides we are a touristic information spot and we usually provide leaflets and information of the different activities of the area and sale of homemade products. We also want to offer to the schools and “ikastola” of our environment to change the visit to AMAIURKO ERROTA into an extracurricular where we teach to our children the trade and traditions of our village.

Tiene bocadillos, Sandwich y tostadas de pan sin gluten, gran variedad y cantidad Además de productos sin lactosa y veganos

El hotel ofrece un variado desayuno buffet donde encontrarás una zona con productos gluten-free. Se recomienda avisar en la recepción al hacer la reserva.

They are conscious with the responsabiliy of cooking without gluten. They have very rich dishes and snacks, and also even croquette and ham, as well as gluten-free cheese and own elaboration on the Café-Bar. Also, when booking they prepare special breakfast for celiacs.

They have sandwich´s menu and special rations for celiacs.

Opciones veganas

At the bar a celiac can take the same toast but with different bread (gluten-free), they also have gluten-free beer, and like the restaurant is specialized in racletes fondies with and various sauces which warn that we can not eat.

They have gluten-free bread and they adapt the sandwiches.

Carta con pintxos, bocadillos y fritos todo sin gluten

Cuidado bar con decoraciones inspiradas en la antigua Mesopotamia con cervezas internacionales y hamburguesas. Algunas de ellas sin gluten.
Se recomienda reservar.

They have received referent formation and information from the celiac diet of the Association of celiacs from Navarre.

Restaurante con opción sin gluten