We strive to produce exceptionally tasty breakfasts and lunches by selecting the best ingredients and adding a twist of South America. Everything we produce is made in our kitchens on that day allowing us to provide you with only the very freshest and highest standard of food.
Fechas y Horarios:
Mon 6:30 - 15:00
Tue 6:30 - 15:00
Wed 6:30 - 15:00
Thu 6:30 - 15:00
Fri 6:30 - 15:00
Sat Closed
Sun Closed
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
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