Specialized restaurant in typical Vasque cusine mixing tradition and innovation. They adapt the dishes to the necessities of the celiac customer and they also provide of bread.
Fechas y Horarios:
Timetable of 13.00 to 16.00, dinners.
Fridays and Saturdays from 20.30 to 23.00.
Closed on Tuesdays.
This distinctive identifies restaurants which have an agreement of colaboration with the provincial or national associations of celiacs and they have received training provided by the Association, to which all staff should attend: purchasing manager, chef, chefs, assistants , room managers and waiters.
(11/08/2010) elena
Imprimir
Ver en Google Maps